Wednesday, July 15, 2009

Dinner

Tonight's dinner, was what I'd call a "Savory Fruit Salid."
I cubed two enormous and scary looking herloom tomatoes and then
added 1/4 avacado.
Wow, it was delicious.




For desert I'm planning on eating an obscene amount of cherrys.
Ain't summer grand?

Om Mani Padme Hum ;-)